Medieval pig management

I have a new paper published that explores the impact of Black Death on pig management…I hope it is of interest.
Hamilton, J. and Thomas, R. 2012. Pannage, pulses and pigs: isotopic and zooarchaeological evidence for changing pig management practices in 14th century England. Journal of Medieval Archaeology 56: 235-260.
Zooarchaeological analysis of a substantial assemblage of animal bones excavated from Dudley Castle, West Midlands, suggests that a significant change in pig management occurred during the 14th century. A dramatic decrease in the relative abundance of pigs, combined with an increase in the size of post-cranial bones and teeth, and a higher proportion of neonatal individuals, raises the possibility that greater control over breeding and feeding was being exerted in this period through the emergence of enclosed husbandry practices. Carbon and nitrogen stable-isotope analysis of a sample of 41 pig mandibles from two tightly dated phases of occupation supports this interpretation. Between the late 13th century and later 14th century there was a statistically significant decrease in δ 15N, but not in δ 13C, and pig dietary diversity probably also decreased. This paper discusses several explanations for these patterns, all consistent with a major change in pig management at this time.

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